MEATBALLS:

2 lbs. ground beef
1 c. dry bread crumbs
1/2 c. milk
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper
2 sm. onions, chopped (about 1/4 c.)
2 eggs

SAUCE:

2/3 c. milk
1/4 tsp. ground nutmeg
1 (10 3/4 oz.) can condensed cream of chicken soup
1 can cheese soup
1 c. dairy sour cream

Mix all ingredients for meatballs; shape into 20 (1 1/2") meatballs. Place in ungreased rectangular 13"x9"x2" pan. Bake, uncovered in 400 degree oven until done and light brown, 20 to 25 minutes.

SAUCE: Mix sauce ingredients and pour over meatballs and bake for 10 minutes, stirring occasionally.