2 lb. ground beef
1/2 c. sour cream
3 tbsp. Lipton's onion soup
1 egg
1 1/2 c. bread crumbs
1/3 c. flour
1 tsp. paprika
1/4 c. butter

Mix well.

Make into 16 meatballs then roll back in flour blended with the paprika until well coated. Brown slowly in butter.

Mix:

1 (8 oz.) can mushrooms & liquid
1 can cream of chicken soup
1 2/3 c. water

Simmer 20 minutes.

Put meatballs in 3 quart casserole. Cover with sauce. Bake 20 minutes at 325 degrees.