1 bottle chili sauce
3 tbsp. grape jelly
3 c. water
2 lb. ground sirloin
1 pkg. dry onion soup mix
1 lb. chicken wings, cut up

In large pot add first 3 ingredients. On medium heat, cook until slightly thick. Add more jelly if needed, for sweet and sour taste. In separate large bowl, add beef and soup mix. Shape into small meat balls. Add to liquid ingredients. Cut up chicken wings in half at joint, discarding end pieces. In covered pot cook until thick on low heat. Serve over mashed potatoes or rice.