MEATBALLS:

1 1/2 lb. hamburger
1 c. bread crumbs
3/4 c. milk
1 egg
Salt, pepper & garlic to taste

SAUCE:

1 tbsp. Worcestershire
1/2 c. water
3 tbsp. vinegar
1 c. catsup
3/4 c. sugar
1 sm. onion, chopped

Mix meatball ingredients and form into walnut size balls. Place in baking dish or skillet.

Mix sauce ingredients and pour over meatballs. Cook for 1 hour in oven at 350 degrees or on stove top.