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Results 31 - 40 of 203 for chicken meatball soup
MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
32. ESCAROLE SOUP
Wash escarole and tear into ... minutes. In large soup pot put 2 tablespoons olive ... until soft. Add chicken broth, reduce heat, cover and ... ingredients together for meatballs. Roll miniature meatballs and ... and cook until done.
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 ... meatballs on rice and carefully pour the sauce over the top.
Mix well with hands. Set aside. Bring broth to a boil. Add celery and carrots (sliced thin). Simmer for 10 minutes. Shape turkey mixture ...
Soak bread in milk. Mix ... Shape into balls and put in large baking dish. Pour soups over top. Bake at 350 degrees for 1 hour or until brown.
If using frozen meatballs, slightly thaw them in ... Keeps well in refrigerator several days, if it lasts that long! Delicious with hot bread!
Combine all ingredients. Shape into patties; combine the mushroom soup and cream of chicken soup. Add the milk and ... Bake 1 hour at 350 degrees.
Cover turkey or chicken with water. Add whole onion ... then add sliced meatballs, macaroni (SoupMac, orzo, etc.) ... best if made the day before.
39. SWISS MEATBALLS
Mix first 4 ingredients and ... not brown. Mix soup and water and pour over meatballs. Bake at 325 degrees ... mashed potatoes, rice, or noodles.
Soak bread in milk; mix ... baking dish. Pour soups over top. Bake at 350 degrees ... 1 hour. Makes approximately 24 large meatballs. Serves 8.
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