1 1/2 lbs. hamburger
1 tsp. salt
1/4 tsp. pepper
1 tsp. sage
1 can mushroom soup
3/4 c. milk
1 sm. onion
1 c. crushed corn flakes
1/2 c. milk
1 can cream of chicken soup

Combine all ingredients. Shape into patties; combine the mushroom soup and cream of chicken soup. Add the milk and mix well. Pour over meat patties. Bake 1 hour at 350 degrees.