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Results 41 - 50 of 87 for beef barley stew
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
42. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
Cook on low in crock pot for 6 to 8 hours stirring occasionally.
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Cut up stew beef, put in large kettle ... split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...
49. BEEF BARLEY SOUP
In large sauce pot heat oil, add beef and cook until brown. Add ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
50. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
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