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Results 21 - 30 of 87 for beef barley stew
21. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Cut celery into 1/4 inch ... cups water, ham, barley, salt, pepper and bouillon. ... boiling. Cover and simmer on low 10 minutes. Makes 10 servings.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... bacon; sprinkle over soup.
About 3 hours before serving: ... salad oil cook beef for stew, half at a time, ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.
26. BEEF-BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... slow cooker. Serves 8.
In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
In 4-quart Dutch oven or ... condensed onion soup, beef bouillon cubes, oregano, salt, and ... 30 minutes. Add barley and frozen green beans. Simmer, ... Proceed as directed above.
29. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.
30. BEEF BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
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