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Results 51 - 60 of 87 for beef barley stew
51. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
In 4 quart saucepan brown ... 10 minutes or until meat and barley are tender. Additional water may be added if soup is too thick upon standing.
53. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... 20 minutes. Preparation time 15 minutes.
Cut beef into bite size pieces, trim ... hours and low 4 to 5 hours or cook on low 8 to 10 hours. I start on high and the rest of the time on low.
Cut meat into 1-inch cubes. ... tomatoes, spaghetti sauce, barley, basil, salt and pepper. ... on high 4 1/2-5 hours. Skim off fat. Serve 6-8.
Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.
Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
59. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
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