Beef Barley Stew - Recipes - Page 7

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Results 61 - 70 of 87 for beef barley stew

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61. BEEF BARLEY SOUP

Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. ...

62. SIERRA VALLEY BEEF-BARLEY SOUP

Heat oil in heavy kettle, add beef and brown. Add water and ... 1 hour until meat is fork tender. Remove meat and shred with forks. Set aside.

63. BEEF BARLEY VEGETABLE SOUP

In large kettle, combine shanks, ... Add meat and barley to stock; bring to a ... carrots and celery; cook 30 minutes longer. Remove bay leaf.

64. BEEF BARLEY VEGETABLE SOUP

In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... and vegetables are tender. It makes about 4 quarts.

65. BEEF BARLEY SOUP

Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until ...

66. BEEF AND BARLEY VEGETABLE SOUP

I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.

67. BEEFY BARLEY SOUP

Combine above and simmer approximately 2 hours.

68. BEEF-BARLEY SOUP

Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer ... Simmer another 15 minutes. More water can be added if needed.

69. BEEF BARLEY SOUP

Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.

70. BEEF BARLEY SOUP

All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...

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