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Results 11 - 20 of 87 for beef barley stew
11. BEEF BARLEY STEW
In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...
1. Shape ground beef into a large patty in ... boiling; cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
14. BEEF BARLEY SOUP
Dice meat and sauté until ... 1 hour. Add barley and simmer 1 more hour. ... minutes over very low heat. Remove soup bones, bay leaf, and serve.
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
16. BEEF BARLEY SOUP
In a soup kettle or ... aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
NY'S BEEF COOK OFF WINNER Place ground ... into pot. Pour barley in, stir well. Cover, bring ... heat and pour into bowls. Makes 4-6 servings.
In a large pot, spray ... 32 oz of beef broth into the pot and ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Brown beef (cut up in small pieces) ... 30 minutes. Add barley. Cook about 10 more ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
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