| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 181 for light potato salad
Cook onions and green pepper and meat in hot fat, stirring occasionally until meat is lightly browned. Add potatoes, salt and pepper and ...
Combine potatoes, onions, celery seed, ... and add to potato mixture. Chill. Mash hard-cooked yolks. ... minced parsley. Makes 6 to 8 servings.
I love potato skins so I leave them ... together the vinegar, salt, mustard and pepper. Slowly add oil, stirring to make an emulsion. Serves 8 to 10.
114. ITALIAN POTATO SALAD
Place potatoes in a large ... Mix oil and vinegar together and pour over salad. Mix lightly. Sprinkle cheese over all and toss gently. Serves 4.
Combine potatoes, onion, celery and ... heat. Mix into potato salad, stirring lightly. Garnish with ... egg, chopped celery. Makes 8 servings.
Place potatoes in bowl; pour Italian dressing over potatoes. Chill. Add onions, celery seed, salt and pepper; toss lightly. Separate yolks ...
117. GERMAN POTATO SALAD
Brown onions lightly in bacon grease. Mix flour, salt, sugar, mustard and stir to combine. Add vinegar and water stirring constantly until ...
118. POTATO SALAD SUPREME
Boil potatoes in skins, about ... evenly distributed. Add mayonnaise so ingredients lightly coated. Sprinkle paprika lightly over finished salad.
Combine sauerkraut, potatoes, and eggs. Toss lightly. Add remaining ingredients and toss lightly and chill. You may also add diced onions ...
Cook potatoes (unpeeled) in boiling salted water until tender. Drain and cool. Slip off skins. Cut potatoes into 1/2 inch pieces. Place in ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables