6 c. diced, cooked potatoes
1/4 c. chopped green onions and tops
1 tsp. celery seed
1 1/2 tsp. pepper
1/2 c. sliced celery
1/4 c. sliced sweet pickle
4 hard-cooked eggs
1 c. dairy sour cream
1/2 c. mayonnaise
1/4 c. vinegar
1 tsp. prepared mustard

Combine potatoes, onions, celery seed, salt and pepper. Toss lightly. Separate whites of hard-cooked eggs from yolks. Chop whites and add to potato mixture. Chill. Mash hard-cooked yolks. Add sour cream, mayonnaise, vinegar and mustard. Mix well. Pour dressing over potatoes; toss lightly. Let stand 20 minutes. Trim with minced parsley. Makes 6 to 8 servings.