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SOUR CREAM POTATO SALAD | |
6 c. hot diced cooked potatoes 1/2 c. Wishbone Italian dressing 1/2 c. chopped green onions & tops 1 tsp. celery seed 1 1/2 tsp. salt 1/2 tsp. pepper 4 hard cooked eggs 1 c. sour cream 1/2 c. mayonnaise 1/4 c. vinegar 1 tsp. prepared mustard 3/4 c. diced cucumbers Place potatoes in bowl; pour Italian dressing over potatoes. Chill. Add onions, celery seed, salt and pepper; toss lightly. Separate yolks from whites of eggs. Chop whites; add to potatoes. Chill. Mash egg yolks. Add sour cream, mayonnaise, vinegar and mustard; mix well. Pour over potatoes and toss lightly. Let stand 20 minutes. Add cucumbers just before serving. Garnish with parsley. |
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