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Results 71 - 80 of 181 for light potato salad
Mix ingredients together except almonds and potato chips. Top casserole with potato chips and almonds. Bake 25 minutes at 375 degrees.
Combine together onions, sour cream, buttermilk, mayonnaise, parsley, salt and pepper. Add potatoes and peas. Mix well. Cover and ...
73. POTATO SALAD
Combine vegetables and mix well. ... well. Combine with potato mixture, stir well and chill ... Each serving equals approximately 110 calories.
Cook potatoes and dice. Mix potatoes, onions, cheese and mayonnaise in casserole. Put bacon and sliced olives on top and bake, uncovered at ...
Slice cooked potatoes into a kettle or crock pot. Add celery, onions, eggs and browned bacon to potatoes. Make dressing by adding flour to ...
76. HASH SALAD
This is a hearty, main course salad, a good way to ... greens on bottom of a large serving platter and place hash salad on top. Serves 6 to 8.
77. POTATO SALAD
Cook eggs. Chop onions. Mix sauce and put in ice box (onions, celery seed, salt, mayonnaise, Durkee's, mustard). Cut up celery. Wash and ...
Cut bacon fine and fry light brown, add onion, fry light ... and simmer for 5 minutes. Add cold potatoes and parsley; heat thoroughly and serve.
Mix ingredients together in order given. Just before serving mix in potato chips.
Mix veggies and dressing together. Chill.
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