5 med. red skin potatoes, cooked, peeled & diced
3/4 c. chopped celery with leaves
1/2 c. sliced radishes
2 green onions, sliced thinly
1/2 c. light mayonnaise
1 tsp. dry mustard powder
1 tbsp. sugar
1/4 tsp. pepper
1/4 tsp. turmeric
1/2 tsp. celery seed (optional)
2 1/2 tbsp. white vinegar
3 tbsp. skim milk

Combine vegetables and mix well. In a small bowl, mix mayonnaise and spices. Add vinegar and milk; mix well. Combine with potato mixture, stir well and chill before serving. Makes 6 servings. Each serving equals approximately 110 calories.