4 c. cubed baked chicken
1 can cream of chicken soup
3/4 c. mayonnaise or Miracle Whip light
1 tbsp. chopped onion
1 c. chopped celery
1 can water chestnuts sliced thin
1 c. cooked rice
1 c. slivered almonds
1 c. cornflakes or potato chips

Mix ingredients together except almonds and potato chips. Top casserole with potato chips and almonds. Bake 25 minutes at 375 degrees.