Results 31 - 40 of 181 for light potato salad

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Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.

Boil potatoes for about 15 ... the mustard and relish. Once everything is mixed, smooth top of the salad and lightly sprinkle Tony's to taste.

In medium bowl, combine all ingredients, except oil. In large skillet, heat 1/4 of an inch of oil over high heat. Drop batter by level ...

Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add ...

Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups. MICROWAVE DIRECTIONS: In 1 1/2 quart microwave ...



Drain the potatoes and place in large bowl. Add remaining ingredients.

Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and reserve. In small bowl whisk together oil, ...

Boil potatoes until desired tenderness. Mix remaining ingredients together and spoon over cooled potatoes. Mix well and chill.

Salt and freshly ground white pepper. Cook potatoes in water to cover for about 20 minutes. Drain and dry potatoes. Add dill weed, onions, ...

Pour dressing over potato mixture. Toss gently to mix ... chill at least 1 hour for flavor to develop. Sprinkle with bacon just before serving.

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