3/4 lb. potatoes
1/2 c. reduced calorie salad dressing
1/2 c. chopped green pepper
1/2 c. celery
1/8 tsp. pepper
Salt to taste
1/2 c. sweet relish
1/2 c. onion
1 tbsp. mustard
1 (2 oz.) jar pimentos, drained

Boil potatoes until tender (or microwave). Drain and cool. Combine remaining ingredients. Stir well and pour over potatoes. Toss gently. Chill.