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LIGHT SALAD | |
3 oz. pkg. Jello (red or orange) 1 sm. pkg. vanilla pudding (regular) 2 c. water 1 c. mandarin oranges, drained 1 c. chunk pineapple, drained 2 c. Cool Whip Mix Jello, vanilla pudding and water. Cook over medium heat until it thickens. Cool; add oranges, pineapple and fold in Cool Whip. Chill. |
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