LIGHT CORN SALAD 
2 reg. cans whole kernel corn
1 sm. bell pepper
1 sm. onion
1 sm. cucumber
2 tbsp. Weight Watcher's mayonnaise
1 tbsp. chopped pimientos

Drain corn. Set aside. Chop bell pepper, onion, and cucumber. Mix all ingredients. Let stand in refrigerator about 2 hours before serving.

 

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