Results 1 - 10 of about 860 for shortening flour pie crust

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Whisk or sift together flour and salt until well mixed. Rub shortening into flour with fingertips or ... bottom of the pie crust. Shape each portion into ... pie recipe being used.

In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!

If you sometimes have difficulty ... formulas for never-fail crusts. There is no such ... that. Sift together flour, baking powder and salt. Cut the cold shortening into these sifted ingredients until ... a two-crust 9-inch pie, or two one crust ... salt, if necessary. Cool.

In a mixing bowl, stir together flour and salt. Cut in 1/2 of the vegetable shortening using two knives or a ... thick. Turn the pie pan over onto the rolled ... place the pie crust lightly (do not press or ... according to your recipe.

Use as you would store bought pie crusts, thawing an hour or ... bowl, mix together flour and salt well. With a ... cut in vegetable shortening until mixture resembles coarse corn ... a two crust pie.



Mix together thoroughly the flour, salt and shortening. Combine egg, water and ... minutes before using. This makes enough to 2 double crust pies.

In a large bowl, combine ... To make a pie crust, scoop one cup of ... silicone baker's mat. Flour rolling pin lightly to prevent ... in preheated 375°F oven.

This is not a flaky pie crust, but it's great for ... ingredients well. Cut shortening into the dry ingredients using ... thick. Makes two pies.

Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender or 2 ... helpful to roll pie crusts out on a silicone ... Crisco or Vegetable Shortening. May use half butter and half shortening combination.

If you like flaky crusts, this one is for ... Cut in chilled shortening with pastry cutter. Add ice ... DO NOT OVERWORK. Makes 2 pie crusts. r

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