| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 860 for shortening flour pie crust
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
This is a great pie crust for beginners. Preheat oven to 450°F. Sift together flour, baking powder, and salt. Cut in shortening with two knives or a ... with your favorite filling.
Cut shortening into dry ingredients. Mix egg, ... at once to flour mixture and mix. Chill or freeze. This crust you can make ahead and ... least 2 double crusts.
64. PIE CRUST
Place flour, powder, salt, sugar and shortening in mixing bowl and mix ... with a fork. Roll out onto floured surface. Makes 2 (9 inch) crusts.
65. PIE CRUST
Beat the egg and add ... cup liquid. Cut shortening into the flour until it looks pea-size. Add liquid, mix quickly. Your pie crust will be better if you ... weeks in the freezer.
66. BEST PIE CRUST
In Bowl #1 (larger bowl): Mix flour and pinch salt. Remove 1/3 ... bowl #2. Add shortening by cutting with cutting tool ... in 10-inch glass pie plates. Yield: 2 pie crusts. May freeze one crust.
In small mixer bowl, combine flour, baking powder, salt, sugar, ... into a 9-inch pie pan. Combine pie filling, lemon ... 50 minutes, until crust is golden brown. Tip: Mincemeat ... be substituted for apple.
68. 7 - UP PIE CRUST
Stir together. Roll on flour board. Will make four crusts and freezes well.
69. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
With a fork, mix together ... least 15 minutes before rolling. Keep in refrigerator for 3 days or can be frozen. Makes 2 (9") double pie crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables