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PIE CRUST | |
2 c. flour 1 tsp. salt 2/3 c. + 2 tbsp. shortening 1/4 tsp. olive (corn) oil Pinch of baking powder 1 1/2 tbsp. sugar 1/2 tsp. vinegar 1/2 c. cold water Place flour, powder, salt, sugar and shortening in mixing bowl and mix well. Add vinegar, olive oil and cold water and mix well with a fork. Roll out onto floured surface. Makes 2 (9 inch) crusts. |
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