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Results 81 - 90 of about 860 for shortening flour pie crust
81. PIE CRUST
Chill 1/2 hour, then roll out and bake at 425°F for 12 to 15 minutes.
82. PIE CRUST
Mix flour and shortening together until flaky. Mix egg, ... over flour mixture. Mix until real moist and can roll out easily on floured board.
Sift then measure flour. Resift with salt. With ... work in the shortening until the mixture is pea ... ready to bake. Makes two 9 inch pie shells.
*Excellent for fried pies. Blend egg, vinegar and ... aside. Mix the shortening, flour and salt and blend until ... minutes before rolling out.
Do NOT sift flour. Measure lightly by spooning ... salt, water and shortening. Blend at lowest speed ... into a 10" pie plate. Carefully spoon the filling ... degrees, or until crust is brown. Delicious!
Cut shortening into flour and salt. Add water (ice water best). Roll out on floured board.
Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.
Cream shortening, eggs and sugar until ... mix well. Add flour and baking powder along with ... into 9 inch pie plate. Add your favorite fruit ... cakes until light brown.
Cut flour, sugar and salt in ... can handle well. Store in airtight container until ready to use. Roll out in use in your favorite pie recipe.
Mix first 4 ingredients. In ... Combine, then chill 15 minutes. Dough can be refrigerated up to 3 days. Makes 2 (9") covered pie, 1 (9") bottom shell.
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