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Results 71 - 80 of about 860 for shortening flour pie crust
Cut shortening into flour. Beat remaining ingredients together and stir all together. This make three single 10-inch pie crusts.
Dissolve shortening in boiling water, add flour, salt and baking powder ... approximately 10 minutes. Prick crust before baking. Makes 2 crusts.
73. PIE CRUST
Add flour, shortening, and salt; mix well. Add water until crust is moist but not wet. ... board. Do not over handle or mix. That makes it tough.
Mix all ingredients together. You may need more or less flour. Add until dough is stiff. Grease pie pan. Pat 1/2 of dough ... 350 degrees until brown.
Mix flour and salt together. Add the shortening and mix with a pastry ... mixture. Will keep in refrigerator for weeks wrapped in waxed paper or foil.
76. BASIC PIE CRUST
Mix flour and salt. Cut in shortening with a pastry cutter; don't ... roll out into a 4 inch wide disk. Wrap in plastic and chill for 30 minutes.
Mix first 4 ingredients with fork until all is moist. Then add last 3 ingredients. Mix well and chill for about 15 minutes. Makes 4 crusts.
Mix flour, shortening and baking powder until crumbly. ... make as many crusts as you want. Use 1/2 ... You will always have a perfect pie crust.
Mix together 1 egg in ... and vinegar. Mix flour, salt and sugar together and cut in shortening. Stir egg mixture into ... Makes 2 double crust pies.
80. 9" PIE CRUST
In a mixing bowl stir together flour and salt. Cut in shortening until pieces are the size ... larger, then the pie tin. Make a fluted rope shape, or scalloped edge.
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