Shortening Flour Pie Crust - Recipes - Page 6

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Results 51 - 60 of about 860 for shortening flour pie crust

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51. FLAKY PIE CRUST

Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.

52. CLASSIC CRISCO SINGLE PIE CRUST

Spoon flour into medium bowl with salt. ... than upside down pie plate. Loosen dough carefully. Fold ... Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.

53. 10 INCH ONE - CRUST PIES

Measure flour and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 ... larger than inverted pie pan. Fold pastry into quarters; unfold and ease into pan.

54. FOOL PROOF PIE CRUST

Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.

55. NEVER FAIL PIE CRUST

Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. ...

56. PIE CRUST

Sift all-purpose flour and salt together. Blend in shortening. Mix egg, water, and ... board to fit pie pan. Prick sides and bottom ... Makes 2 pie crusts. Johanna is Hank's Mom ... and easy to serve.

57. NEVER FAIL PIE CRUST - 2 double crusts

Cut shortening into flour and salt. Combine egg, vinegar ... is an easy crust to handle and be rerolled ... and placed into pie plates and frozen.

58. EASY PIE CRUST

Mix flour and shortening together until it forms small ... 8-10 balls that can be wrapped and frozen. Or they can be rolled out flat and frozen.

59. FOOL - PROOF PIE CRUSTS

Mix together first 4 ingredients. ... makes 4 single crusts or 2 doubles. Roll between ... refrigerator overnight. Will keep in freezer for weeks.

60. PEACH PIE WITH CREAM CHEESE CRUST

Combine flour and salt with pastry blender or 2 knives, blend shortening or butter and cream cheese ... dough gently into pie pan. Fold dough over edge ... 45 minutes until brown.

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