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Results 111 - 120 of about 860 for shortening flour pie crust
Place flour in bowl. Cut in shortening. Sprinkle with water and ... quarters. Place into pie pan, unfold. Trim outer edges ... 1 single pie crust. Recipe given to Charles ... over 30 years ago.
Blend cream cheese and shortening together. Mix in flour and salt until you have ... two 8 inch pie crusts. Old favorite from past cookbook #2.
113. FLAKEY PIE CRUST
Sift together flour and salt. Gently blend in shortening. Gradually add sufficient water ... floured board. Sufficient for a 2 crust 8 or 9 inch pie.
Place the first 4 ingredients ... cold water; seal and burp again. Shake until ball forms. Roll out. Never fails!! Makes 3 single 9-inch crusts.
115. NEVER FAIL PIE CRUST
Mix water, egg and vinegar. Mix flour, shortening and salt until crumbly. Add liquid and roll.
116. FRIED PIE CRUST
Combine dry ingredients in a bowl. Cut in the shortening, add milk and mix ... one half of crust. Fold over and crimp ... fork. Prick finished pies in 3 or 4 places. ... one side of pie.
117. NEVER FAIL PIE CRUST
Break egg in a measuring cup. (Beat lightly.) Add milk to make 1/2 cup. Add to other ingredients. Makes 3 shells.
118. FLAKY PIE CRUST
Sift flour, salt, sugar and baking powder. Cut in shortening until mixture is the size ... floured pastry cloth. Makes two to three 9-inch crusts.
119. PIE CRUST
Combine dry ingredients. Cut in shortening until mixture is coarse. Combine ... gradually add to flour mixture, stirring until mixture becomes ... or place in pie plates. Yields about 4 pie crusts.
120. PERFECT PIE CRUST
Do not use lard (butter, butter or oil). Have shortening at room temperature. In large ... with fork the flour, sugar and salt. Add ... surface. For baked pie shell place in pie pan. ... frozen for future use.
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