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TUPPERWARE BOWL PIE CRUST | |
2 1/2 cups all-purpose flour pinch of salt 2 tbsp. sugar 1 cup shortening (Crisco) 1/2 cup cold water Place the first 4 ingredients in large Tupperware mixing bowl; seal and burp. Shake approximately 3 or 4 minutes, or until ingredients look like large peas. Add the cold water; seal and burp again. Shake until ball forms. Roll out. Never fails!! Makes 3 single 9-inch crusts. |
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