Lg. Tupperware bowl with lid
1/2 tsp. salt
2 c. flour
1 tsp. sugar
2 tbsp. butter
1/2 tsp. baking powder
3/4 c. Crisco (no oil)
6 tbsp. water

Combine ingredients in mixing bowl. Put on lid and "burp". Shake hard for 60 seconds. Divide dough in half and roll out thin on floured pastry sheet.

Makes 2 9-inch flaky crusts. Easy and good.