1 yellow cake mix or 1 angel food cake
4 c. fresh strawberries or favorite fruit or 3 cans cherry pie filling
1 sm. pkg. strawberry Jello, dissolved in 1 c. hot water
2 lg. boxes instant vanilla pudding
1 lg. container Cool Whip

Prepare cake mix as directed and bake in 9 x 13 x 2 inch pan. Let cool completely and divide into 3 sections or use angel food cake. Prepare pudding as directed. Dissolve Jello in hot water and pour on fresh fruit. Break one section of cake into bowl and spread evenly. Spread 1/3 pudding mixture on top of crumbled cake. Pour 1 can filling or 1/3 fruit mixture on top of pudding mixture. Repeat with remaining cake, pudding and pie filling or fruit mixture. Spread Cool Whip on top of final layer. Cover with lid or plastic wrap and refrigerate overnight before serving.