Results 31 - 40 of about 860 for shortening flour pie crust

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Mix sugar, flour, salt and cinnamon in ... put in unbaked pie crust. Cover with top crust, ... Cut 1 cup shortening into 2 cups of flour ... 1 double crust pie.

Preheat oven to 425°F. In small mixing bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at ... 10 inch deep pie pan. Carefully spoon filling into ... stir. Bake until crust is brown. 40 - 50 minutes.

Mix shortening into flour and salt until particles are ... board. For 2 crust pie, divide pastry in half ... light brown, 8 to 10 minutes. Cool.

Combine all ingredients for filling ... need to sift flour. Measure by lightly spooning ... powder, salt, water, shortening and egg. Blend well at ... or 9-inch deep-dish pie pan. Carefully spoon filling into ... 45 minutes, until crust is golden brown.

Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.



Measure flour by lightly spooning into cup ... powder, salt, water, shortening and egg. Blend well at ... 10" deep dish pie pan. Mix ingredients for filling ... comes out clean. Crust is brown.

Cut in flour, salt and shortening. Add water and mix by hand. Roll out crust. Slice apples thinly and ... apples in the pie crust. Put the pie in ... 350°F for 1 hour.

Example: For 2 double crust pies, 4 cups flour, 2 cups shortening and 1 cup water. Measure ... sprinkled with sugar before baking (if desired).

Sift flour and salt and cut in half of the shortening until the mixture looks like ... form a ball. Cut in half and roll for top and bottom crust.

Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.

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