Shortening Flour Pie Crust - Recipes - Page 5

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Results 41 - 50 of about 860 for shortening flour pie crust

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41. MEAT PIE CRUST

Cut in: Add: Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). ...

42. CHOCOLATE PIE CRUST

Cut shortening into dry ingredients. Add water and vanilla. Roll out. Bake at 400°F for 8 to 10 minutes.

43. NEVER FAIL PIE CRUST

Sift flour, baking powder and salt. Cut shortening into flour mixture. Beat egg, ... waxed paper and stored in the refrigerator for future use.

44. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE

Cut shortening into flour and salt mixture until it ... pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.

45. STANDARD PASTRY - 2 CRUST PIE

Cut shortening into flour and salt until size of ... larger then inverted pie plate) with floured rolling pin ... place. Place top crust on. Cut slits so steam ... crusts together with fork.

46. CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST

Blend flour, sugar, salt and shortening with cutter. Mix water, egg ... enough for 5 pies. Wrap in Saran Wrap. ... least 6 hours before serving.

47. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour and salt, cut in shortening. Sprinkle 1 tablespoon water ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... edge. Seal together; flute.

48. PIE CRUST

Mix all ingredients together in ... size needed for pie plate. Repeat for top crust. For pie shells prick ... shells, or 1 (8-inch) double crust.

49. EASY PIE CRUST

Mix flour, sugar and salt. Cut shortening into flour mixture with 2 ... 1/2 hour before rolling. Unused sections may be frozen for future use.

50. FLAKY PIE CRUST

Sift together flour and salt. Cut in shortening with pastry blender or two ... floured surface, flatten ball slightly and roll 1/8-inch thick.

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