Shortening Flour Pie Crust - Recipes - Page 10

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Results 91 - 100 of about 860 for shortening flour pie crust

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91. NEVER FAIL PIE CRUST

Beat together the 1 cup shortening and 1/2 cup boiling water. ... makes two double crust pies. Never fails. Leftover dough can be kept for several days.

92. ANN'S HOMEMADE PIE CRUST

Partially mix flour, salt and shortening. Do not over mix! ... If not used right away, place in saran wrap and freeze. Makes 7 inch pie crust.

93. PIE CRUST

With electric mixer, mix flour, shortening, and salt until moist and crumbly. Add water and eggs; mix ... out quite thin. Makes 4 large crusts.

94. NO-FAIL PIE CRUST

Mix dry ingredients together and ... center (including the shortening). Mix wet ingredients together ... sections and roll. Makes 4 single crusts.

95. THE BEST CRUST FOR FRIED PIES

Combine dry ingredients; cut in shortening. Combine egg and milk; ... circles; fill with fruit. Fold over; crimp edges with fork; fry in deep hot oil.

96. FOOL PROOF PIE CRUST

Using a pastry blender of ... or freeze until ready to use. Makes 5 single or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.

97. CRAZY CRUST CHERRY PIE

In small bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at ... inch deep dish pie pan. Carefully spoon cherry pie ... minutes or until crust is golden brown.

98. NO FAIL PIE CRUST

In Tupperware mixing bowl, place flour, salt, sugar and shortening. Put seal on and ... shake again. Dough will need very little, if any handling.

99. EASY ROLLING PIE CRUST

Measure flour before sifting into large bowl ... ingredients. Cut in shortening. Break egg in a ... be stored in refrigerator for several days.

100. PERFECT PIE CRUST

Mix together first 3 ingredients add shortening and mix until crumbly. Beat ... egg. Add to flour mixture and stir until ingredients ... to 5 perfect pie crusts. Add fillings for your favorite recipe.

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