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THE BEST CRUST FOR FRIED PIES | |
5 c. flour 1 c. shortening 1 tsp. baking powder 1 egg, lightly beaten 2 tbsp. sugar 2 tsp. salt 1 (13 oz.) evaporated milk Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in saucer size circles; fill with fruit. Fold over; crimp edges with fork; fry in deep hot oil. |
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