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Results 101 - 110 of about 860 for shortening flour pie crust
Mix first 3 ingredients well with a table fork; add shortening and cut in with a ... These may be made ahead, frozen and brought out as needed.
102. PIE CRUST
Sift together flour and salt, cut in shortening, then mix in the ... and put in pie pans. Never fail recipe for people who cannot make pie crusts.
103. NO FAIL PIE CRUST
Cut shortening and flour with two knives until the ... to a thin crust to fit a 9 inch pie pan. Recipe will make enough ... frozen for future use.
104. MAKE AHEAD PIE CRUST
Cut up all to look ... Use 3/4 cup pie dough per shell. Add 1 ... Store extra in cupboard during cool months or in refrigerator during warm months.
105. DIFFERENT PIE CRUST
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in ... time. Toss with fork to mix. Roll on floured surface. Bake at 400°F.
Mix together and roll out thin. Makes two crust.
Combine flour and salt, cut in Crisco ... lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
108. NEVER FAIL PIE CRUST
Pour hot water over shortening. Beat until creamy. Sift in the flour, baking powder and salt. ... balls for 9" pies. Chill. Roll out to 1/8" thickness.
109. FRIED PIE CRUST
Mix all ingredients together. Roll out in circles for fried pies. Use your favorite filling ... in skillet until brown. D rain on paper towels.
Heat oven to 400°F. Mix ... smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell. Make meringue and bake until golden brown.
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