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| MARILYNS' FAMOUS PIE CRUST | |
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If you like flaky crusts, this one is for you!!! 2 cups all-purpose flour 1 cup chilled shortening (Crisco) pinch of salt 4 tbsp. ice water Mix dry ingredients. Cut in chilled shortening with pastry cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. Submitted by: Marilyn Lingenfelter | |
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