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Results 51 - 60 of 181 for light potato salad
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... Serves 4-6. Preparation time 20 minutes. Cooking time 33 minutes.
52. POTATO SALAD
Mix together yogurt, salad dressing and celery seed with 1 teaspoon horseradish.
Mix all ingredients and place in casserole dish. Top with crumbled Ritz crackers or potato chips. Bake at 350 degrees for 30 minutes.
Cook potatoes about 30 minutes ... in mayo with light cream mixed in. Pour over ... and celery. Toss again. Serve in a bowl lined with lettuce.
Mix mayonnaise, parsley, onion, and garlic powder, white pepper, mustard, and vinegar until smooth. Let stand. Toss potatoes, celery and ...
56. SPRINGTIME SALAD
In small bowl, whisk mustard ... around plate. Arrange potato, tomato, cucumber and pepper ... black pepper over salad. Scatter fruit on top. Add parsley and sprouts.
Combine yolks, mustard and vinegar in processor or blender and mix until thick and smooth, about 2 minutes. With machine running, gradually ...
Combine potatoes, celery and onions ... sour cream and milk until well blended. Add to potato mixture and mix lightly. Chill. 6 to 8 servings.
In medium bowl, combine mayonnaise ... pepper and onions. Cover, chill just before serving. Add potato chips and toss lightly. Makes 6 servings.
In large saucepan over medium-high ... well. Spoon over salad mixture; toss gently to coat. ... with eggs as desired. Makes 8 1/2 cup servings.
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