REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LIGHT DILLED - POTATO SALAD | |
4 lbs. potatoes 2 tbsp. corn oil 2 tbsp. apple cider vinegar 1 c. mayonnaise 1 c. plain yogurt 1 tbsp. Dijon mustard 1 c. minced red onion 1/2 c. fresh dill weed or 1/4 c. dried dill Salt & pepper to taste Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |