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Results 21 - 30 of 181 for light potato salad
Combine the sweet potatoes and ... well. Stir in salad dressing and mix well. Makes ... Combine all dressing ingredients. Mix until well blended.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through ...
Cook potatoes until tender. Quarter (leaving skins on) and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup cheese. Place ...
Combine salad dressing, mustard, celery seed, salt ... mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. 6 servings.
Combine all ingredients and let ... with the following salad and miso sauce. Combine in ... in the refrigerator. This whole meal salad serves 6.
1. To prepare the dressing, ... 2. For the salad, steam the sweet potatoes ... and chill for at least one hour before serving. Yield: 4 servings.
After boiling potatoes and cooling, ... bowl, prepare the salad dressing mixture and add to ... for garnishing the top. Sprinkle with paprika.
28. POTATO SALAD
Combine salad dressing, cream, sugar, vinegar and salt. Dice potatoes and eggs. Add onion and celery to salad dressing mixture. Serve chilled.
Mix altogether in crock pot and simmer at least 1 hour to blend flavors.
30. SAUERKRAUT SALAD
Squeeze most of juice from ... garlic powder. Drizzle salad oil over top and mix ... will keep in refrigerator for 2 weeks. Very good on hot days.
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