5 lb. potatoes, cooked and mashed
1/2 c. Italian salad dressing
1 large onion, minced
1 large green pepper, minced
1 c. light Miracle Whip
3/4 c. mustard
1/2 c. bread and butter pickle juice
1 tbsp. Nature's Seasons (or to taste)
1 tsp. salt (or to taste)
1 tsp. pepper (or to taste)
6 eggs, boiled and chopped
paprika

After boiling potatoes and cooling, pour Italian dressing over. Add onion and green pepper.

In a small bowl, prepare the salad dressing mixture and add to potatoes. After all is mixed, add eggs, reserving one egg for garnishing the top. Sprinkle with paprika.