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Results 11 - 20 of 181 for light potato salad
Boil potatoes and after draining, ... other ingredients. This potato salad is best when served hot, ... thyme for a Mediterranean variation.
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
In a medium pot, combine potatoes with enough salted water to cover. Bring to a boil, cook until just tender, about 10 minutes. Drain, ...
In a bowl, combine mayonnaise, sour cream, vinegar and mustard. In a large bowl, add potatoes, bacon, blue cheese. Add dressing, toss ...
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, ... 2%DV; Iron 6%DV; Potassium 15%DV *Daily Value e
Combine sweet potatoes, pineapple, apple, ... pour over sweet potato mixture; toss lightly. Cover and ... hour. Serve over salad greens. Servings: 6 Nutritional Information ... 15%DV * Daily Value
In a large pot of salted, boiling water, cook potatoes 10 min. Add green beans and carrots, cook 5 minutes. Drain, cool under running cold ...
Steam the red potatoes until ... over cook the potato (it wont hold up if ... for a nice light herb taste, but it tastes ... and serve cold. Enjoy!
Wash and quarter the red ... and walnuts to potato mixture. Mix together lightly to ... can serve immediately for a flavorful warm dish. . Palmer
In a large skillet cook ... cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm.
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