1 c. Grapenuts
2 c. buttermilk
2 eggs
1 1/2 c. sugar
4 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder

Soak Grapenuts in buttermilk for 1 hour. Add 2 beaten eggs and sugar; mix well. Add balance of ingredients which have been sifted together. Stir well. Divide batter into 2 loaf pans (greased). Bake at 325 degrees for approximately 1 hour (until golden brown).