2 sticks butter
2 c. sugar
4 eggs
11 oz. Hershey syrup
6 regular size or 13 fun size Hershey candy bars
2 1/2 c. flour
1/4 tsp. salt
1 c. buttermilk
1/2 tsp. baking soda

Melt candy bars and syrup together. Place in freezer until cold. Cream butter and sugar, add eggs one at a time, beat with mixer after each egg. Add syrup to mixture and soda to mixture. Bake at 325 degrees for 1 hour and 15 minutes. Use two loaf pans, or 1 large tube pan