1/2 c. butter
1 pkg. super moist German chocolate cake mix
1 1/2 c. miniature marshmallows
1 (6 oz.) pkg. chocolate chips
2 c. Cheerios cereal
1 (14 oz.) can sweetened condensed milk

Heat oven to 350 degrees. Heat butter in 15 x 10 1/2 x 1 inch jelly roll pan, in oven, until melted. Sprinkle and pat dry cake mix over butter. Sprinkle with marshmallows, chocolate chips and cereal. Drizzle condensed milk evenly over top. Bake 20-25 minutes or until cereal is golden brown. While bars are warm, run knife around sides of pan to loosen edges. Cool 2 hours. Makes 48 bars.