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Results 21 - 30 of 34 for moist bars
Heat oven to 350 degrees. ... cheese mixture. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.
Heat oven to 350 degrees. ... mixture over chips. Bake 30 to 35 minutes or until top springs back when touched. Cool completely. Makes 45 bars.
Mix cake mix (dry), butter and egg until crumbly. Reserve 1 1/2 cups. Press remaining crumbly mixture in ungreased 9x13 pan. Bake until ...
Heat oven to 350°F. Mix ... Loosen edges of bars with spatula; refrigerate until caramel ... firm, about 1 hour. Cut into bars 2 x 1 1/2-inches.
Oven 350 degrees. Mix dry ... Loosen edges of bars with spatula; refrigerate until caramel ... consistency. I think these are best eaten when still warm.
Heat oven to 375 degrees. Grease and flour rectangular pan 13 x 9 x 2 pan. Mix about half of the cake mix (dry), butter, brown sugar, ...
Mix together thoroughly the above 3 ingredients. Press and flatten with hand to bottom of ungreased 13"x9" oblong pan. Bake 10 minutes at ...
28. MINCEMEAT BARS
Add oats, flour, soda and sugar. Mix thoroughly. Cut in shortening until mixture is crumbly. Divide into 2 parts. Pack 1/2 firmly into ...
Mix shortening and sugar thoroughly; ... degrees for 25 minutes or until golden brown. Cool slightly and then cut bars. Makes 2 1/2 dozen bars.
For pastry, combine 1 cup ... longer. Cool slightly. Sift confectioners' sugar over top or drizzle confectioners' icing over top. Yield: 24 bars.
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