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Results 11 - 20 of 34 for moist bars
Heat oven to 350. Grease ... hour. Cut into bars. Serve chilled. Store in ... bag; seal tightly. Cut off tiny corner to create a small opening.
12. NOUGAT BARS
In double boiler, melt butter ... ounces sweet chocolate, melted. Spread it in thin layers with rubber spatula. Chill until set. Cut into bars.
Heat oven to 350 degrees ... cracking. Cool completely. Refrigerate until firm. Cut into 2 x 1 inch bars, top with fruit pie filling if desired.
14. GOOEY BARS
Preheat oven to 350 degrees. Grease a 9x13-inch cake pan. Mix cake mix, 2 eggs, and butter together by hand. Spread mixture into the bottom ...
In a large mixer bowl ... Cool in pan on rack 15 minutes. Cut in 2 x 1 inch bars. Roll in confectioners' sugar to coat. Cool on rack. Makes 32.
Combine cake mix, softened butter, ... Loosen edges with spatula; refrigerate until firm, 1 hour. Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.
17. MINCEMEAT BARS
Put rolled oats through food ... or spoon. Place in a 350 degree oven and bake 40 minutes. Cool thoroughly and cut into 14 or 16 strips or bars.
18. GERMAN BARS
Mix cake mix, milk, butter, ... microwave. Spread on top, then drop rest of batter onto caramel mixture. Cook 15 minutes. Cool and cut into bars.
1. Preheat oven to 350 ... and cheese topping is set. Cool completely in pan on wire rack. Cut into 2 1/4 x 2 inch bars. Refrigerate leftovers.
20. FIG BARS
Mix in saucepan with: 3/4 c. water 1 tbsp. lemon juice Place over medium heat. Cook, stirring for 10 minutes, or until thick. Cool, cover ...
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