Results 1 - 10 of 38 for blueberry nut crunch

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Lightly grease a 9x13 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... this throughout so juice will come up through cake.

Grease and flour a 9 x 13 glass dish. Spread undrained pineapple on bottom; add layer of blueberries and sugar. Sprinkle cake mix over ...

Lightly grease at 9x12 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... cake in many places to permit the juice to come up.

Lightly grease 9 x 13 ... pecans. For a crunch glaze, sprinkle remaining 1/4 cup ... this in many places to permit juice to come up through cake.

Grease 9 x 13-inch baking dish. Spread undrained pineapple over bottom of pan. Add blueberries and sprinkle 1/2 cup sugar over top. ...



Lightly grease 13 x 9-inch ... cake. Top with nuts and sprinkle remaining 1/4 cup ... oven and bake 10 to 15 minutes longer. Let cool and serve.

Grease 9 x 13 inch ... pecans; for a crunch top sprinkle remaining 1/4 cup ... has cooked 25 minutes, cut down through it so juice may come up.

Lightly grease 9 x 13 ... pecans. For a crunch glaze, sprinkle the remaining 1/4 ... down through cake in many places to allow juices to come up.

In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter and chopped pecans. Sprinkle 1/4 cup sugar on top. Bake at ...

Lightly grease 13 x 9 ... cake. Top with nuts and sprinkle remaining 1/4 cup ... let juice rise. Return to oven and bake 10 to 15 minutes longer.

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