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Results 21 - 30 of 38 for blueberry nut crunch
Preheat oven to 350 degrees. ... muffin mix and nuts to cooled, melted butter; combine ... cream. Cherry, peach, pineapple, apple or blueberry.
Pour pie filling in 9 ... Sprinkle cake mix and nuts over top. Pour melted butter ... at 350 degrees for 40 minutes. Spray pan with Pam first.
Grease lightly 9 x 13-inch pan. Spread undrained pineapple in bottom of pan. Spread blueberries over pineapple in bottom of pan. Sprinkle ...
24. BLUEBERRY CRUNCH
Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.
Grease a 9 x 13 ... sugar and chopped nuts over the mixture. Bake at ... baking time, cut through cake with knife to allow juice to come to top.
Combine ingredients. Stir just until flour is moistened. Batter will be lumpy. Fold in 1 cup fresh blueberries. Fill greased muffin cups ...
27. BLUEBERRY CRUNCH
Mix: 2 cups plain flour, ... 1 cup chopped nuts. Mix well and press ... over above. Chill. Cover with 1 can blueberry pie filling. Refrigerate.
28. BLUEBERRY CRUNCH
Heat oven to 350 degrees. ... then cover with blueberry filling. Spread 1/2 cup sugar ... mix. Sprinkle the nuts over the melted butter; pour ... 35 to 40 minutes.
Preheat oven to 350 degrees. ... dry cake mix, nuts and melted butter with a ... be made with blueberry, peach, pineapple, or apple pie fillings.
Preheat oven to 350 degrees. ... muffin mix and nuts to cooled melted butter; combine ... fruit in pan. Bake at 350 degrees for 30 to 40 minutes.
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