1 egg
1/4 c. oil
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1 1/4 c. flour
2 tbsp. baking powder

Combine ingredients. Stir just until flour is moistened. Batter will be lumpy. Fold in 1 cup fresh blueberries. Fill greased muffin cups 2/3 full.

NUT CRUNCH TOPPING:

1/3 c. sugar
1/3 c. chopped pecans
1/2 tsp. cinnamon

Mix ingredients together. Sprinkle on each muffin. Bake at 400 degrees for 20 to 25 minutes. Makes 12 muffins.